PANEER BUTTER MASALA

INGREDIENTS:(Servings for 2)

• Cottage cheese
• Sliced onion(1Big onion)
• Tomato puree
• Cashew nut-5
• Cardamom
• Coriander seeds-little
• Sour cream
• Red chilli - 2
• Clove
• Cinnamon
• Sea algae
• Salt
• Cooking oil/Ghee

Cooking procedure:

1. Cut the cottage cheese into pieces and place it in water. Then microwave it for 1 minute. This process makes the paneer very soft.
2. In a heated wok,Pour a ghee fry the sliced onion,sea algae, cashew,coriander and Red chillies. keep it aside & cool it
3. Transfer this mix into the blender. Add tomato puree,sour cream,elachi, cinnamon, clove and salt. Grind it nicely.
4. In a wok, Pour a ghee and add all these  ground mixtures. 
5. Mix well and keep it in flame for 5 minutes.
6. Now add the paneer cubes into this gravy mix. Simmer for another 5minutes until all the flavour is absorbed into paneer.
7. Serve hot with chapathi,roti etc.