- Stringless beans
- Chana dal
- Urad dal
- Curry leaves
- Cumin seeds
- Fennel seeds
- Red chilli
|STRING BEANS USILI|
- Soak the both dal in the water for 2 hours. Grind it in a blender coarsely with asafoetida,cumin seed,fennel seeds and red chilli.
- Add the turmeric powder and place it in a idly cooker for 5 minutes.
- In a heated skillet pour the cooking oil fry the onion and curry leaves in that.
- Now add the stringless beans pieces into that mixture and mix well.
- Add the salt and ground dal mixture.
- Keep it in flame for 5 minutes.Serve hot.