Monday, March 21, 2011

STRINGLESS BEANS USILI

Even Its the classic dish in south india, This is the first time i am preparing usili with stringless beans instead of using our green beans. But it tastes good while eating with buttermilk gravy and it will give more taste with the combination of sambar rice.




Ingredients:

  • Stringless beans
  • Chana dal
  • Urad dal
  • Asafoetida
  • Onion
  • Curry leaves
  • Cumin seeds
  • Fennel seeds
  • Red chilli
STRING BEANS USILI
















Cooking procedure:
  • Soak the both dal in the water for 2 hours. Grind it in a blender coarsely with asafoetida,cumin seed,fennel seeds and red chilli.
  • Add the turmeric powder and place it in a idly cooker for 5 minutes.
  • In a heated skillet pour the cooking oil fry the onion and curry leaves in that.
  • Now add the stringless beans pieces into that mixture and mix well.
  • Add the salt and ground dal mixture.
  • Keep it in flame for 5 minutes.Serve hot.

4 comments:

  1. Hello,


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    ReplyDelete
  2. Ammu this is a nice recipe goes nice as side for rice...

    ReplyDelete
  3. Very nice looking dish, a great sounding curry, thanks for sharing and I look forward to trying.

    ReplyDelete

THANK YOU SO MUCH FOR YOUR COMMENTS.

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