- Chop the banana florets nicely and add it in salted water or in turmeric mixed water to avoid blackening.
- Grind the chana dal.
- Add ground masala,sliced onion,green chilli ,curry leaves and mainly chopped plantain florets with ground chana dal.
- Take a tablespoon of the batter and shape it into a ball. Flatten it by pressing a little. Deep fry both sides until golden brown.
- Vazhaipoo vadai is ready and can be served with coconut chutney.
Sunday, March 13, 2011
BANANA BLOSSOM VADAI (வாழைப்பூ வடை)
Plantain flower - 1 medium
Channa dal - 1 cup ( soak in water for 2 hrs)
Turmeric powder - half cup
Water - 2 cups
Onion - 1 medium
Salt as required
Peeled garlic - 2 to 3 pods
Green chillis - 3