Sunday, March 13, 2011

BANANA BLOSSOM VADAI (வாழைப்பூ வடை)

INGREDIENTS:

Plantain flower - 1 medium
Channa dal - 1 cup ( soak in water for 2 hrs)
Turmeric powder - half cup
Water - 2 cups
Onion - 1 medium 
Salt as required
Oil 

MASALA:
Fennel seeds 
Peeled garlic - 2 to 3 pods
Green chillis - 3 

METHOD:
  1. Chop the banana florets nicely and add it in salted water or in turmeric mixed water to avoid blackening.
  2. Grind the chana dal.
  3. Add ground masala,sliced onion,green chilli ,curry leaves and mainly chopped plantain florets with  ground chana dal.
  4. Take a tablespoon of the batter and shape it into a ball. Flatten it by pressing a little. Deep fry both sides until golden brown.
  5. Vazhaipoo vadai is ready and can be served with coconut chutney.









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