I love my mom and spent lot of my wonderful time with her. From her i learned so many worthy things in this world and includes cooking of tamizhan's vegetarian food...This blogging provides me a greaterway of documenting my mom's recipes with my creative ideas.here are the things
i tested and tasted.....
I LOVE TO COOK, LOVE TO EAT & LOVE TO SHARE
Saturday, March 5, 2011
STUFFED MUSHROOM AND PANEER GRAVY
To make this gravy ,use the chestnut mushrooms which is having a strong taste and available as a darker version of Button mushrooms.
Organic chestnut mushrooms - 1cup (100gms)
chilli powder - 1/2 tsp
corn flour - 1 tbsp
Remove the stems from the mushrooms and wash it clearly(All mushrooms should be washed and dried with kitchen towel). In a separate bowl add the paneer cubes with little water and microwave it for 1 minute. (This process makes the paneer soft). In a pan pour a little oil and heat it. To this add onion, Tomato,salt,chilli powder, Coriander powder. Saute it well. Then add water which is mixed with corn powder. Keep it in a flame for 5 minutes to bring the mixture into gravy consistency. On top of this mixture add paneer and chestnut mushrooms. Keep it in a flame for another 5 minutes the take it off.