STUFFED MUSHROOM AND PANEER GRAVY

To make this gravy ,use the chestnut mushrooms which is having a strong taste and available as a darker version of Button mushrooms. 

Ingredients:

• Organic chestnut mushrooms - 1cup (100gms)
• Paneer cubes
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  chilli powder - 1/2 tsp
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  corn flour - 1 tbsp
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  Tomato
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  Onion
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  Coriander powder
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  oil
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  salt

Method:

Remove the stems from the mushrooms and wash it clearly(All mushrooms should be washed and dried with kitchen towel).  In a separate bowl add the paneer cubes with little water and microwave it for 1 minute. (This process makes the paneer soft). In a pan pour a little oil and heat it. To this add onion, Tomato,salt,chilli powder, Coriander powder. Saute it well. Then add water which is mixed with corn powder. Keep it in a flame for 5 minutes to bring the mixture into gravy consistency. On  top of this   mixture add paneer and chestnut mushrooms. Keep it in a flame for another 5 minutes the take it off.