Spinach(araikeerai or sengeerai) - 1 bunch
Red chilli - 4
Garlic - 4 pieces
Urad dal - req amount
Mustard and oil - req amount
Wash the spinach leaves and garlic pieces. Add the salt and keep it in kadai.slightly pour the water to remove the leaves greenish smell.Macerate with pestle. Do not add too much of water.
If it is cooked properly keep separately. In oil fry the urad dal,mustard and red chilli. now add this with mashed spinach. serve the keerai masiyal with hort rice.