Rava - 1 cup
Moong dal - 1/2 cup
Ginger - minced pieces
Green chilli - 3 ( you can add more if u need spicy)
cumin seeds - 1/2 spoon
pepper corn - as you require
cashew nuts - 5
Cook the green gram dal separately but take care not to overcook. Roast the rava till a nice aroma appears.
Heat ghee in a pan. Add the curry leaves, cumin seeds, black pepper, chilli and ginger to it. Add the 2 cups of water to it. Bring the water to boil. Add salt at this step. Add the rava to it and mix well so that there are no lumps.Close and leave it for a few mins. Add the cooked green gram(mashed a little) to it and mix well thoroughly.Add some ghee with roasted cashewnuts. serve hot with coconut chutney.