Friday, July 9, 2010

PUDHINA RICE

Ingredients:

Cooked rice 2 cups
Mint leaves- as required
Ginger garlic paste- cut into minced pieces
 Mustard -½ tsp
Onions- 2
 Red chilly 2
 Ghee  1 tsp
 Oil- 3 tsp
 Salt as per taste.

Procedure:
1. Wash mint leaves thoroughly and keep them aside
2. Take pan and add Ghee.
3. Add mustards, chopped onions, ginger garlic pieces, and red chilly.
4. Let them fry well.
5. Now add mint leaves turmeric powder and salt and mix thoroughly
6. Do not add water
7. Add ghee or butter and fry it well.
8.. Remove from the pan mix it with cooked rice.
9. Mix thoroughly so that the mint leaves paste is thoroughly mixed with rice.
10. Serve hot with chips or spicy pickles.

1 comment:

  1. PUDHINA RICE LOOKS WONDERFUL.....NICE LUNCH BOX ITEM.

    ReplyDelete

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