Gravy items for chapathi

INGREDIENTS I USED:

Brinjal - ½ kg
Capsicum - 1
Soya sauce - 1 tsp
Chilli powder - 2 tsp
Garam masala
Chana masala
curry leaves
cumin seeds
mustard
Red onion
Tomato

METHOD:

In a pan,splutter the mustard,cumin seeds,curry leaf,onion and tomato..saute it till it becomes fried. Then fry the brinjal and red capsicum with this mixture. To this mixture add chana masala powder,garam masala powder,soy sauce and chilli powder. saute it until it gets cooked.serve hot with chapathi.

BHINDHI MASALA

INGREDIENTS I USED

Bhindi also known as Lady Finger 1/2 kg
Tomatoes 4 (medium)
Onions 2 (large)
Green chillies 2
Red bell pepper
Garam Masala 1 Table spoon
Red chilli powder 1 tsp.
 Oil 4 Table spoons

METHOD:
Heat the oil in pan.splutter the mustard and cuminseeds together. to this fry the onion,tomato,red bell pepper and bhindi. To this add garam masala powder and chilli powder., cover the pan and cook for a few minutes until it gets cooked. Keep on heat for two more minutes and then remove the pan.Sprinkle some more garam masala on top .Garnish with coriander leaves and serve hot.