Showing posts with label ITALIAN RECIPES. Show all posts
Showing posts with label ITALIAN RECIPES. Show all posts

Wednesday, May 18, 2011

HOME MADE PIZZA



Ingredients:
FOR PIZZA BASE:
  • All purpose flour
  • Dried yeast
  • salt
  • sugar
For toppings:
Mozarilla cheese
Onion
Organic chest nut mushrooms
Corns
Jalapeno peppers
Tomato sauce.



PREPARATION:
  1. In a luke warm water dissolve the yeast,sugar and salt. (Dont use hot water to dissolve it will make yeast inactive)
  2. Add in the flour and make a dough. Keep it aside for an hour..it will become double in its size.
  3. Then roll it like a chapathi and apply a butter over the base.
  4. Spread the sauce and all the vegetables as a toppings.
  5. Spread the grated cheese and keep it in oven at 375 degrees till the cheese melts into golden color.
  6. After baking serve hot.

Tuesday, May 17, 2011

LASAGNA ROLLS



INGREDIENTS:
  • Lasagna sheets
  • Mozarilla cheese
  • Ricotta
  • Rosemary leaves
  • Zucchini
  • garlic
  • Tomato
  • Onion
  • Oregano
  • Fresh spinach
  • Crushed pepper
  • Salt
  • Olive oil






COOKING METHOD:
  1. First prepare the sauce for forming layers. In a heated skillet pour olive oil and add the crushed garlic and Fresh spinach leaves with cheese. Saute it well and keep it aside.
  2. Prepare a tomato sauce by boiling tomato with oregano and salt.
  3. Cut the zucchini into round shapes and fry it in a olive oil with crushed pepper,rosemary leaves and onion.
  4. Preheat the oven to 400 degrees. In a separate tray place the lasagna sheets and apply some olive oil above that.Form the first layer by spreading the tomato sauce over the lasagna sheets..Place another sheet. Now add the second layer by spreading spinach ricotta mix. again place the lasagna sheets over the spinach and add the Fried zucchini & shredded mozarilla cheese. 
  5. Place the lasagna sheets over these mix. Do the same as above(Form 3 layers 1st tomato sauce,2nd spinach ricotta,3rd zucchini with shredded mozarilla.
  6. Keep it in oven for 30minutes.
  7. Take it out and roll up tightly..serve hot..






Saturday, May 7, 2011

PASTA UPPITTU

This pasta uppittu is like our regular uppittu..i used pasta instead of rava..Its always a boring thing to eat a regular upma....... Most of our people like to have an spicy food..Whatever we get it from other countries food we used to make it spice in our way..after seeing so many entries from our Blogger friend's recipes i got an idea to prepare this Spicy Pasta upma..

INGREDIENTS:
  • Pasta
  • Green chilli
  • Curry leaves
  • Turmeric powder
  • Mustard
  • Chana dal
  • Cumin seeds
  • Onion
  • Tomato
  • Ginger
  • Oil
  • Salt



PREPARATION:
  1. Heat water in a stock pot and add the 1cup of pasta and salt. Boil it till it becomes soft. Drain and set aside.
  2. Heat oil in a pan. add Mustard,cumin seeds, chana dal and ginger. saute it well.
  3. Add onion,tomato,Green chill and turmeric powder. Mix well.
  4. Add Cooked pasta and mix well. Keep it in flame for 5 minutes.
  5. Remove from heat and garnish with coriander.

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