LASAGNA ROLLS

INGREDIENTS:

• Lasagna sheets
• Mozarilla cheese
• Ricotta
• Rosemary leaves
• Zucchini
• garlic
• Tomato
• Onion
• Oregano
• Fresh spinach
• Crushed pepper
• Salt
• Olive oil

COOKING METHOD:

1. First prepare the sauce for forming layers. In a heated skillet pour olive oil and add the crushed garlic and Fresh spinach leaves with cheese. Saute it well and keep it aside.
2. Prepare a tomato sauce by boiling tomato with oregano and salt.
3. Cut the zucchini into round shapes and fry it in a olive oil with crushed pepper,rosemary leaves and onion.
4. Preheat the oven to 400 degrees. In a separate tray place the lasagna sheets and apply some olive oil above that.Form the first layer by spreading the tomato sauce over the lasagna sheets..Place another sheet. Now add the second layer by spreading spinach ricotta mix. again place the lasagna sheets over the spinach and add the Fried zucchini & shredded mozarilla cheese. 
5. Place the lasagna sheets over these mix. Do the same as above(Form 3 layers 1st tomato sauce,2nd spinach ricotta,3rd zucchini with shredded mozarilla.
6. Keep it in oven for 30minutes.
7. Take it out and roll up tightly..serve hot..