CORN - ZUCCHINI MINI ADAI

Ingredients:

1. Shredded zucchini
2. Sweet Corn Kernels
3. Shredded Onion
4. Curry leaves
5. Green chilli
6. All purpose flour
7. Turmeric powder
8. Water
9. Salt
10. Ghee

Preparation:

1. Mix the corn,shredded zucchini,onion, green chilli, curry leaves together with All purpose flour.
2. Add the turmeric powder and salt.
3. Heat the Tawa and coat with ghee.
4. Spread the adai flour, smear ghee around adai. Use the lid to cover.
5. Cook it in low flame. Take off the lid and flip the adai cook it till becomes golden and crispy.