VAL BEANS CURRY (Mocchakottai kulambu)

Ingredients:

• Val beans
• Onion - 2
• Garlic pods- 3
• Turmeric powder
• Red chilli powder
• Coriander powder
• Garam masala powder
• Coconut milk- 1/2 cup
• Curry leaves
• Salt
• Oil
• Tomato puree

Preparation:

1. In a heated skillet splutter the mustard,curry leaves, onion and crushed garlic. saute it well.
2. Soak the val beans at least 12hours. Then use it. 
3. Add the val beans and stir fry it, Add turmeric,coriander powder,Garam masala and red chilli powder.
4. With this mixture add tomato puree and salt. Keep all these in a flame for 5minutes.
5. If all start to mix together add coconut milk to increase the taste of curry.
6. When the curry is thick, keep it in flame for 2 more minutes and turn off.
7. Serve hot with chapathi or rice.