Wednesday, May 18, 2011

VAL BEANS CURRY (Mocchakottai kulambu)

Ingredients:
  • Val beans
  • Onion - 2
  • Garlic pods- 3
  • Turmeric powder
  • Red chilli powder
  • Coriander powder
  • Garam masala powder
  • Coconut milk- 1/2 cup
  • Curry leaves
  • Salt
  • Oil
  • Tomato puree
Preparation:
  1. In a heated skillet splutter the mustard,curry leaves, onion and crushed garlic. saute it well.
  2. Soak the val beans at least 12hours. Then use it. 
  3. Add the val beans and stir fry it, Add turmeric,coriander powder,Garam masala and red chilli powder.
  4. With this mixture add tomato puree and salt. Keep all these in a flame for 5minutes.
  5. If all start to mix together add coconut milk to increase the taste of curry.
  6. When the curry is thick, keep it in flame for 2 more minutes and turn off.
  7. Serve hot with chapathi or rice.

13 comments:

  1. Mouthwatering kulambu and nice presentation.
    Kurinjikathambam

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  2. wowdear greatcurry and gudpresentation

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  3. I love this brown mochai, but its very hard to find one here:( Lovely kuzhambu:)

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  4. Looks mouthwatering and delicious curry....

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  5. Wholesome n delicious ~ loved the blend of spices!
    US Masala

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  6. mmm..u hav got very wonderful blog...
    thnX for viting my space.....i'm happy follower of u now :) beans curry is awesome :)

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  7. Wow! it looks healthy and delicious..like your presentation..

    Sunanda's Kitchen

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  8. Have not cooked much with val beans but your recipe is tempting me to try this.

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  9. I make it with brinjal and tamarind sauce,love your version.

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  10. awesome recipe...Glad to follow you too..

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  11. Nice decoration..love this kolambu too..
    Saranya
    http://www.foodandtaste.blogspot.com/

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  12. Great recipe! So deliciously colorful!

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THANK YOU SO MUCH FOR YOUR COMMENTS.

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