Saturday, March 26, 2011

ARISI POORI

This wonderful recipe arisi poori idea is completely from my friend aishwarya..Thank you so much aish..

INGREDIENTS:
  • Par boiled rice- 1 cup
  • salt
  • Cooking oil
  • Maida - very little 
  • Shredded coconut

PREPARATION METHOD:
  1. Soak the par-boiled rice or sonamasoori in water for 3 hours. soak well.
  2. Grind it like a paste without adding more water.
  3. To this add little maida,shredded coconut & salt to make paste for preparing poori.
  4. Now place the paste on polythene cover and make it into round shape by pressing through fingers.
  5. In a heated oil filled pan,place the poori, and fry it on both side till it becomes golden and fluffy.
  6. Serve hot with your favourite masala.

5 comments:

  1. We too make this at home but a bit different when we make we add a pinch of ground cumin and a small onion to the dough.About bread fruit you can try in Indian shops in freezer section.

    ReplyDelete

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