This wonderful recipe arisi poori idea is completely from my friend aishwarya..Thank you so much aish..
INGREDIENTS:
PREPARATION METHOD:
INGREDIENTS:
- Par boiled rice- 1 cup
- salt
- Cooking oil
- Maida - very little
- Shredded coconut
PREPARATION METHOD:
- Soak the par-boiled rice or sonamasoori in water for 3 hours. soak well.
- Grind it like a paste without adding more water.
- To this add little maida,shredded coconut & salt to make paste for preparing poori.
- Now place the paste on polythene cover and make it into round shape by pressing through fingers.
- In a heated oil filled pan,place the poori, and fry it on both side till it becomes golden and fluffy.
- Serve hot with your favourite masala.
Nice one...yummy
ReplyDeletedelicious poori !!
ReplyDeleteWe too make this at home but a bit different when we make we add a pinch of ground cumin and a small onion to the dough.About bread fruit you can try in Indian shops in freezer section.
ReplyDeleteThis one is new to me... Sounds interesting...
ReplyDeletehttp://krithiskitchen.blogspot.com
Herbs & Flowers in my Platter - Coriander/Cilantro
YUM YUM YUM- I want some now :))
ReplyDeleteUS Masala