RED JALAPENO GREEN APPLE THOKKU

 I am uninterested to eat the sambar ,tamarind gravy and korma often. When i was discussing about my boredom and not eating our usual dish, with my mom she gave me a great idea to prepare some tasty thokkus. She asked me to prepare thokku with bajji chilli(ooty milagai) with red apple.
                  To my surprise i could only find  jalapeno and green apple instead of that.. so i tried with it. Luckily this tastes good.........so i named it as red jalapeno green apple thokku.


Here is my share for you friends.............

INGREDIENTS:(Servings for 2)

• Red jalapeno pepper
• green apple shreded
• Garlic
• Sliced onion
• Cumin seeds
• Lemon
• Gingely oil
• Salt

For thokku podi:

• Dhaniya - 1/2 teaspoon
• Fennel - 1/2 teaspoon
• Fenugreek
• Pepper - 1/2 teaspoon
• poppy seeds- 1/2 teaspoon
• Sea algae
• Cumin seeds
• Red chillies - 3

Fry all these ingredients in a very little oil and powder it. keep it aside.

Preparation method: 

1. Remove the seeds from jalapeno. Cut into pieces and then shred the green apple after remove the skin.
2. In a skillet add the gingelly oil. when it becomes heat add the sliced onion,jalapeno,garlic and cumin seeds.
3. After the raw smell goes off, change this mixture into the blender.
4. grind all these with salt, lemon ,tamarind and jaggery. Grind it like a paste.
5. In a separate pan pour the gingely oil and heat it. Now add the ground mix with thokku podi powder.
6. Keep it in flame for 5 minutes then turn off.

This thokku will give more taste when you mix and eat with rice. You could enjoy this thokku with your idli and dosa's too.......