Monday, March 28, 2011

CRISPY PANEER PAKORA

INGREDIENTS:
  • Besan flour
  • Paneer cubes
  • Red chilli powder
  • Hing
  • Salt
  • Oil



























  PREPARATION:
  1. Heat the pan and pour the oil.
  2. Take the besan flour, add salt and chilli powder with pinch of hing. Mix with water and make it like a paste.
  3. Now dip the paneer cubes in besan flour mix and deep fry it in oil.
  4. Serve hot with mint chutney.
Posted by at
Labels:

8 comments:

  1. KrithisKitchenMarch 28, 2011 at 11:11 AM

    Lovely paneer pakoras... Paneer is an ultimate fav dish...

    http://krithiskitchen.blogspot.com
    Herbs & Flowers in my Platter - Coriander/Cilantro

    ReplyDelete
  2. Reshmi MaheshMarch 28, 2011 at 11:25 AM

    This is a yummy tea time snack...

    ReplyDelete
  3. SravsMarch 28, 2011 at 11:26 AM

    paneer pakora looks so crispy and delicious !!

    ReplyDelete
  4. Valar SivaMarch 28, 2011 at 11:41 AM

    Looks colorful and delicious!!

    Valar
    http://valarskitchen-basics.blogspot.com/

    ReplyDelete
  5. ChaitanyaMarch 28, 2011 at 11:42 AM

    hi ammu, very yummy pakoras..thanks for visting my blog .. your blog is very nice ...you have a nice collection of recipes .... glad to follow you.
    www.rajafood.blogspot.com

    ReplyDelete
  6. AnonymousMarch 28, 2011 at 9:47 PM

    Very yummy :)

    ReplyDelete
  7. AnonymousMarch 29, 2011 at 7:47 AM

    konjam sauce kudunga ammu serthu saapidurean..

    ReplyDelete
  8. VidhyaMarch 29, 2011 at 10:15 AM

    Pakoras look so tempting.Wish I had some of your crispy and yummy Pakoras.

    ReplyDelete

THANK YOU SO MUCH FOR YOUR COMMENTS.

Subscribe to: Post Comments (Atom)

LinkWithin

Related Posts Plugin for WordPress, Blogger...