Monday, March 28, 2011

CRISPY PANEER PAKORA

INGREDIENTS:
  • Besan flour
  • Paneer cubes
  • Red chilli powder
  • Hing
  • Salt
  • Oil



























  PREPARATION:
  1. Heat the pan and pour the oil.
  2. Take the besan flour, add salt and chilli powder with pinch of hing. Mix with water and make it like a paste.
  3. Now dip the paneer cubes in besan flour mix and deep fry it in oil.
  4. Serve hot with mint chutney.

8 comments:

  1. paneer pakora looks so crispy and delicious !!

    ReplyDelete
  2. Looks colorful and delicious!!

    Valar
    http://valarskitchen-basics.blogspot.com/

    ReplyDelete
  3. hi ammu, very yummy pakoras..thanks for visting my blog .. your blog is very nice ...you have a nice collection of recipes .... glad to follow you.
    www.rajafood.blogspot.com

    ReplyDelete
  4. konjam sauce kudunga ammu serthu saapidurean..

    ReplyDelete
  5. Pakoras look so tempting.Wish I had some of your crispy and yummy Pakoras.

    ReplyDelete

THANK YOU SO MUCH FOR YOUR COMMENTS.

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