NOODLES PAKORA

We all addicted to the crispy snacks. Its a instant and easy to make it..Try this......

INGREDIENTS:

• Noodle bar
• Sliced onion
• Green chilli
• Ginger
• Chana dal
• Peanut
• Chana dal gram powder
• Salt
• Oil

Cooking procedure:

1. Boil the noodles in 2 cups of water.(I used chinese medium noodles. We could use maggi instead of that)
2. When its cool mix with besan flour,salt,onion,chilli, ginger,chana dal and peanut.
3. Add water to form a smooth,thick batter
4. Heat oil in a wok. Make the mixture into shapes like other pakoras.
5. Fry the both sides in oil till it become golden.
6. Serve hot with mint chutney.