MILK KOZHUKATTAI

INGREDIENTS

• Rice flour
• Sugar
• Cardamom
• Jaggery
• Milk
• Shredded coconut

PREPARATION:

1. Make a soft dough with rice flour,sugar,Powdered cardamom and coconut mixture by adding little water.
2. Shape them into kozhukattai like karasev.
3. Boil the milk and add sugar or jaggery.
4. Once the milk starts to boil add the kolukattai without breaking.
5. Keep it in flame for another 5 minutes to cook that properly,