Tuesday, March 29, 2011

MILK KOZHUKATTAI

INGREDIENTS
  • Rice flour
  • Sugar
  • Cardamom
  • Jaggery
  • Milk
  • Shredded coconut

PREPARATION:
  1. Make a soft dough with rice flour,sugar,Powdered cardamom and coconut mixture by adding little water.
  2. Shape them into kozhukattai like karasev.
  3. Boil the milk and add sugar or jaggery.
  4. Once the milk starts to boil add the kolukattai without breaking.
  5. Keep it in flame for another 5 minutes to cook that properly,

5 comments:

  1. wow looks so delicious and very inviting !!

    ReplyDelete
  2. Wow look yummy!! Perfect...

    valar
    http://valarskitchen-basics.blogspot.com/

    ReplyDelete
  3. That is a awesome recipe... My favorite... Grandma makes the traditional way starting with soaking the rice...

    http://krithiskitchen.blogspot.com
    Herbs & Flowers in my Platter - Coriander/Cilantro

    ReplyDelete
  4. very yummy ...
    www.rajafood.blogspot.com

    ReplyDelete

THANK YOU SO MUCH FOR YOUR COMMENTS.

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