Ingredients
Mutter(Green peas) - 2 cups
Potato - 3
Onion - 1
Tomato -
Ginger,garlic paste
Cumin powder
Turmeric powder
Red chilli powder
Garam masala powder
Salt
Mutter(Green peas) - 2 cups
Potato - 3
Onion - 1
Tomato -
Ginger,garlic paste
Cumin powder
Turmeric powder
Red chilli powder
Garam masala powder
Salt
Method: Heat oil in a pan. Fry the Onion,Tomato,ginger garlic paste, Baked potato and peas together. To this mixture add cumin powder,turmeric, chilli powder and garam masala. Add a little water.saute it well till the raw smell goes off. Keep it in flame for 5more minutes. Serve hot with Chapathi. If we add paneer in this gravy it will be more delicious.
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