I love my mom and spent lot of my wonderful time with her. From her i learned so many worthy things in this world and includes cooking of tamizhan's vegetarian food...This blogging provides me a greaterway of documenting my mom's recipes with my creative ideas.here are the things
i tested and tasted.....
I LOVE TO COOK, LOVE TO EAT & LOVE TO SHARE
Friday, March 4, 2011
ALOO MUTTER GRAVY
Ingredients Mutter(Green peas) - 2 cups Potato - 3 Onion - 1 Tomato - Ginger,garlic paste Cumin powder Turmeric powder Red chilli powder Garam masala powder Salt
Method: Heat oil in a pan. Fry the Onion,Tomato,ginger garlic paste, Baked potato and peas together. To this mixture add cumin powder,turmeric, chilli powder and garam masala. Add a little water.saute it well till the raw smell goes off. Keep it in flame for 5more minutes. Serve hot with Chapathi. If we add paneer in this gravy it will be more delicious.