Tuesday, March 1, 2011

கார பணியாரம் (kara(spicy) paniyaram)

Ingredients:


Idly batter
onion
Mustard
Chopped green chillies
curry leaves
Oil 






 Procedure: Fry the chopped onion,chilli and curry leaves in a pan with spluttered mustard. Add this ingredients into the idly batter with little salt. Mix well and then heat the kuzhi paniyaram pan. Apply a little oil on the pan. Pour the mixture into the paniyaram pan. Close the lid to get even cooking. Shallow deep fry both side. Serve hot with coconut chutney.

4 comments:

  1. Superb paniyaram.... my all time favourite...
    Reva

    ReplyDelete
  2. yes reva..its easy to cook for me....thats why..but first time i tried...

    ReplyDelete
  3. இதைவிட இனிப்பு பணியாரம்தான் எனக்கு புடிக்கும்.

    ReplyDelete
  4. அதுகென்ன மஹா உங்களுக்கு இனிப்பு பணியாரத பார்சல் பண்ணிட்டா போச்சு..

    ReplyDelete

THANK YOU SO MUCH FOR YOUR COMMENTS.

LinkWithin

Related Posts Plugin for WordPress, Blogger...