Friday, March 25, 2011

SEMIYA LADDU

 Laddu is one of my favourite sweet in my childhood...When i grown up i have stopped eating sweets much... Yesterday i went to indian shop and bought some RC novels. In that book i read some of the cooking tips and about this semiya laddu preparation. Now again i started eating laddu :-)..
Here it is for you friends...
INGREDIENTS:
  • Vermicelli short - 1cup
  • sugar - 1/4 cup
  • Ghee - 1/3 cup
  • Cardamom - 3
  • Dried grapes- 8
  • Cashew
 












PREPARATION:
  1. In a heated pan pour a little ghee and roast the vermicelli.
  2. Grind the vermicelli and sugar together in a blender.
  3. Now add the raisins and cardamom to this mixture.
  4. To make a mixture to the shape of laddu, heat the ghee and pour it into the mixture.
  5. Decorate with cashew nuts.
NOTE: If you wanna give colorful looks to your laddu,you could add Kesar powder.

7 comments:

  1. This is new to me...looks delicious...Hey your new layout looks gud..

    ReplyDelete
  2. Never tried this laddoo before.The ladoo look delicious.

    ReplyDelete
  3. @reshmi -Thank you reshmi..i was in dielemma to choose the layout....but finally i choosed now only..

    @vidhya - Me too didnt eat semiya laddu..boondhi laddu is my favourite one. BUt this one also tastes good..try this at home when you free..

    ReplyDelete
  4. Hi,
    First time here...
    That looks delicious! great photos!

    ReplyDelete
  5. Hi , The blog looks super cool. The photos are amazing. Keep up the good work.

    ReplyDelete
  6. ammu yetho theriyatha ooruku vantha mathiri eruku enna ivvalavu maatram?

    ReplyDelete
  7. hi dear,
    First time here.You have a lovely blog.This semiya laddu something really new to me.Thank you for sharing,a good idea indeed to finishing semiya which sitting in my pantry for long time now.
    Following you now.Do visit my blog sometime:)

    ReplyDelete

THANK YOU SO MUCH FOR YOUR COMMENTS.

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