VANGI BATH

Vangi bath is a famous karnataka recipe. In tamilnadu we use brinjal(vangibath) to make sambar,koottu,fry and more. By using this we could make a rice also.Lets enjoy the kathrikai sadham.

INGREDIENTS:

• Cooked rice
• Brinjal
• Grated coconut
• Onion
• Red chilli powder
• salt
• curry leaves
• oil
• Mustard
• little ghee

For powder:

• Coriander seeds
• Bengal gram
• red chilli
• Poppy seed
• clove
• Cinnamon
• Jaggery

COOKING PROCEDURE:

1. Fry the ingrdients(Except jaggery) for powder slightly and grind it keep it separately.
2. Fry the grated coconut in pan and mix it with above mixture.
3. Cut the brinjal into very minced pieces. Keep it in water to avoid the color change.
4. In a heated wok  pour a little ghee, fry the onion.and add the mustard and curry leaves mix well till it starts spluttering. Now add the brinjal and fry it for 5 minutes.
5. Add the powdered ingredients into the pan. keep it in flame for anothe 5 minutes till the raw smell goes off.(Add salt)
6. Add cooked rice and mix gently.
7. Enjoy your vanghi bath with onion raitha and chips.