BABY CORN manchurian GRAVY

If  you are a fan of  Indo chinese food definitely you will love this recipe. It will be yummy if u eat with fried rice.

Ingredients:
Baby corn stems
Soy sauce
Corn flour
Ginger
Garlic
Green chilli
Red pepper
Red onion
Salt

METHOD:

Manchurian preparation:
Heat oil for deep frying in a heavy bottomed vessel.In a bowl, combine maida, cornflour, rice flour, salt, water to make a thick paste. Dip the washed and drained baby corns into the batter such that its well coated. Place each piece that is well coated with the batter into the hot oil. Reduce flame and deep fry till the baby corn is almost cooked. Increase the flame towards the end of the cooking process and fry the baby corn till it turns golden brown. keep aside.


Gravy preparation:
 Heat oil in a pan fry the green chilli,ginger,red onion and red bell pepper. To this mixture add little soy sauce,salt and corn powder(to make the gravy thick). Heat while continuously stirring as the gravy thickens. Cook till it reaches the desired consistency and then add the fried Baby Corn. Mix properly and switch off the heat. Garnish with Spring Onion greens and serve hot..