Ingredients:
Idly batter(grind with fenugreek seeds)
Jaggery or sugar
Cardamom
Coconut (shredded)
Method:
Mix the shredded coconut,sugar and elaichi with idly batter. Mix well. Heat the paniyaram pan. Once it hot enough leave little oil in each impression. Pour a spoonful of batter in each impression after 5 minutes turn into otherside. Remove it from the pan if the both sides become golden brown.
Idly batter(grind with fenugreek seeds)
Jaggery or sugar
Cardamom
Coconut (shredded)
Method:
Mix the shredded coconut,sugar and elaichi with idly batter. Mix well. Heat the paniyaram pan. Once it hot enough leave little oil in each impression. Pour a spoonful of batter in each impression after 5 minutes turn into otherside. Remove it from the pan if the both sides become golden brown.
Thanks Ammu for visiting my space, sweet paniyaram rendu yeduthukalama..
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2 என்ன பிரியா எல்லாத்தையுமே எடுத்துகோங்க.
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