Thursday, March 10, 2011

AUBERGINE & POTATO SAMBAL

INGREDIENTS:

  • Aubergine(Brinjal)
  • Peeled potatoes
  • Garlic pods
  • Shallots(Type of small onion)
  • Chilli sauce
  • Sambal
SAMBAL PREPARATION:(CHILLI PASTE)

Grind the red chiilli(Add more chilli if u wanna taste more spicy),shallots and garlic together in a blender. Heat up a wok with olive oil. As soon as the oil is heated , Stir fry these blended ingredients together in a wok till the raw smell goes off. Keep it aside.



COOKING METHOD:
  • Rinse the egg plant with water and wash thoroughly. Apply olive oil on aubergine & potato pieces.
  • Cut the aubergine into medium size pieces, potato as well.
  • Marinate the aubergine and potato with Sambal. Add a little chilli sauce over the aubergine,potato mixture. Leave it for 5 minutes.
  • Roast it in a oven for 20 minutes.
  • Sprinkle over the coriander leaves. Slightly squeeze the lemon juice over the food.
  • Spoon the sambal into a Separate bowl as a dipping sauce.

1 comment:

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