AUBERGINE & POTATO SAMBAL

INGREDIENTS:

• Aubergine(Brinjal)
• Peeled potatoes
• Garlic pods
• Shallots(Type of small onion)
• Chilli sauce
• Sambal

SAMBAL PREPARATION:(CHILLI PASTE)

Grind the red chiilli(Add more chilli if u wanna taste more spicy),shallots and garlic together in a blender. Heat up a wok with olive oil. As soon as the oil is heated , Stir fry these blended ingredients together in a wok till the raw smell goes off. Keep it aside.

COOKING METHOD:

• Rinse the egg plant with water and wash thoroughly. Apply olive oil on aubergine & potato pieces.
• Cut the aubergine into medium size pieces, potato as well.
• Marinate the aubergine and potato with Sambal. Add a little chilli sauce over the aubergine,potato mixture. Leave it for 5 minutes.
• Roast it in a oven for 20 minutes.
• Sprinkle over the coriander leaves. Slightly squeeze the lemon juice over the food.
• Spoon the sambal into a Separate bowl as a dipping sauce.