Sunday, June 19, 2011

CARROT- GREAN PEA SOUP

Ingredients:

  • White pepper
  • Yoghurt
  • Wheat flour/ Corn flour
  • Peas
  • Tomato puree
  • onion
  • Steamed and sliced carrots
  • Water
  • Honey - 1tb
  • Salt




Preparation:
1. In a large sauce pan add a water and bring it to boil. Now add the peas, honey, onion, carrot and pepper, again boil it for few minutes.
2. In a separate bowl in a warm water mix the corn powder,salt, Tomato puree. Stir well till it becomes smooth.
3. Add this into the warm soup. Heat this mixture for 5 more minutes under low heat.
4. Garnish with little yoghurt and serve immediately.

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