- White pepper
- Wheat flour/ Corn flour
- Tomato puree
- Steamed and sliced carrots
- Honey - 1tb
1. In a large sauce pan add a water and bring it to boil. Now add the peas, honey, onion, carrot and pepper, again boil it for few minutes.
2. In a separate bowl in a warm water mix the corn powder,salt, Tomato puree. Stir well till it becomes smooth.
3. Add this into the warm soup. Heat this mixture for 5 more minutes under low heat.
4. Garnish with little yoghurt and serve immediately.