Tuesday, May 31, 2011

CHINESE FRIED IDLY


Ingredients:
  • Steamed idlis
  • Soy sauce
  • Tomato sauce
  • Tomato puree
  • Spring onion
  • Onion
  • Cooking oil
  • Ginger garlic paste
  • Soy bean oil
PREPARATION:
  1. Prepare idlies with the idli batter  and cool them. Prepare Idlies using .Cut each idli into 4 pieces and keep them aside. Fry that idli pieces in little oil to make it crispy and keep it separately.
  2. In a wok pour 2 Tbsp of cooking oil and heat it. 
  3. Add the onion and saute it well.. Now add the soya sauce,tomato puree and tomato sauce. Mix well gently.
  4. Add ginger garlic paste.
  5. Fry well all these in a medium flame till the raw smell goes off. Now add the fried crispy idli pieces into this mixture.
  6. Fry well and add the soy bean oil.
  7. Garnish with spring onion and serve hot.



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34 comments:

  1. Aruna ManikandanMay 31, 2011 at 2:21 AM

    wow...
    looks delicious and tempting dear :)

    ReplyDelete
  2. Sadhana ValentinaMay 31, 2011 at 3:07 AM

    Pic makes me very tempting dear. I juz love this.

    ReplyDelete
  3. Hamaree RasoiMay 31, 2011 at 3:45 AM

    this idli dish with a touch of Chinese is tempting me a lot..

    Deepa
    Hamaree Rasoi

    ReplyDelete
  4. SunandaMay 31, 2011 at 5:16 AM

    Chinese version of Idli? Amazing idea dear.. looks inviting..

    Sunanda's Kitchen

    ReplyDelete
  5. RadhikaMay 31, 2011 at 5:55 AM

    those idli chunks looks so awesome in Chinese version.

    ReplyDelete
  6. KrithisKitchenMay 31, 2011 at 6:11 AM

    Idli fry looks super-awesome.. on my to-do list now when I make next make idlis..
    http://krithiskitchen.blogspot.com
    Event: Serve It-Chilled

    ReplyDelete
  7. yummylittlecooksMay 31, 2011 at 6:16 AM

    Hi, thanks for visiting my blog.This is delicious!!

    ReplyDelete
  8. Jocie's MomMay 31, 2011 at 6:31 AM

    Delicious! Great flavors, quick and easy. Awesome :)

    ReplyDelete
  9. Suja ManojMay 31, 2011 at 6:32 AM

    Delicious twist..nice recipe dear..yum

    ReplyDelete
  10. Prathima ShivrajMay 31, 2011 at 7:01 AM

    Vow what a recipe, really tempting, bookmarked this.

    ReplyDelete
  11. LifewithspicesMay 31, 2011 at 7:40 AM

    awwwwweesommmeee!!!! pls pass it to me..with addition of sauces no one cld taste idly..

    ReplyDelete
  12. aipiMay 31, 2011 at 9:12 AM

    Delicious ~ one tempting platter you have there :)
    US Masala

    ReplyDelete
  13. julieMay 31, 2011 at 9:21 AM

    innovative idea ,dear..yummy chinese fried idlis!!

    ReplyDelete
  14. Food Glorious Food!May 31, 2011 at 10:31 AM

    WOW! I love fusion! Thanks for sharing!

    ReplyDelete
  15. RajiMay 31, 2011 at 11:31 AM

    This is so tempting...I love these kind of quick and tasty preparations.

    ReplyDelete
  16. Priya SureshMay 31, 2011 at 11:43 AM

    Omg, thats soo tempting and delicious fried idly, fantastic version..

    ReplyDelete
  17. AnandaMay 31, 2011 at 12:43 PM

    Jazzed up idly looks so Good! and thanks for stopping by and for ur kind words of appreciation!

    ReplyDelete
  18. SravsMay 31, 2011 at 1:51 PM

    Looks so tempting and colorful fried idly !!

    ReplyDelete
  19. SuparnaMay 31, 2011 at 6:50 PM

    wonderful idea!! looks brilliant!!

    ReplyDelete
  20. Sensible VegetarianMay 31, 2011 at 8:04 PM

    This looks so delicious.

    ReplyDelete
  21. VardhiniMay 31, 2011 at 10:31 PM

    Lovely way to have idlis .. looks so colorful and yummy.

    Vardhini
    Event: Dish it Out - Spinach and Garlic

    ReplyDelete
  22. Prathima RaoJune 1, 2011 at 3:52 AM

    Tempting!!A delicious way to use leftover idlis :)
    Prathima Rao
    Prats Corner

    ReplyDelete
  23. UmaJune 1, 2011 at 4:56 AM

    tasty way to finish left over idlis.. love it!

    ReplyDelete
  24. Kaveri VenkateshJune 1, 2011 at 5:29 AM

    Mouthwatering fried idlis...

    ReplyDelete
  25. divyaJune 1, 2011 at 7:22 PM

    Looks awesome,mouthwatering here..

    ReplyDelete
  26. UnknownJune 1, 2011 at 8:16 PM

    what eye-catching pictures, Ammu! LOVE this post and your kebabs are rocking good too! Wish we were neighbors dear :))

    ReplyDelete
  27. Neetu's kitchenJune 1, 2011 at 11:42 PM

    looks yummy..and very colorful..

    ReplyDelete
  28. VidhyaJune 2, 2011 at 6:23 AM

    Delicious fried idlis.

    ReplyDelete
  29. Archana VivekJune 3, 2011 at 3:01 PM

    lovely...

    ReplyDelete
  30. Hari Chandana PJune 7, 2011 at 6:42 AM

    Wonderful and delicious recipe.. looks absolutely tempting.. thanks for visiting my blog.. :)
    Indian Cuisine

    ReplyDelete
  31. a girl's diaryJune 9, 2011 at 7:02 AM

    looks very yummmyy....Loved it :)

    ReplyDelete
  32. UnknownJune 9, 2011 at 7:23 AM

    Wonderful idea,fried idly looks delicious and yummy.

    ReplyDelete
  33. MahiJune 9, 2011 at 11:15 AM

    Colourful Snack! :)

    ReplyDelete
  34. Valarmathi SanjeevJune 15, 2011 at 10:38 PM

    Fried idly in chinese style, sounds yummy...looks delicious. Nice idea.

    ReplyDelete

THANK YOU SO MUCH FOR YOUR COMMENTS.

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