Tuesday, May 31, 2011

CHINESE FRIED IDLY


Ingredients:
  • Steamed idlis
  • Soy sauce
  • Tomato sauce
  • Tomato puree
  • Spring onion
  • Onion
  • Cooking oil
  • Ginger garlic paste
  • Soy bean oil
PREPARATION:
  1. Prepare idlies with the idli batter  and cool them. Prepare Idlies using .Cut each idli into 4 pieces and keep them aside. Fry that idli pieces in little oil to make it crispy and keep it separately.
  2. In a wok pour 2 Tbsp of cooking oil and heat it. 
  3. Add the onion and saute it well.. Now add the soya sauce,tomato puree and tomato sauce. Mix well gently.
  4. Add ginger garlic paste.
  5. Fry well all these in a medium flame till the raw smell goes off. Now add the fried crispy idli pieces into this mixture.
  6. Fry well and add the soy bean oil.
  7. Garnish with spring onion and serve hot.



34 comments:

  1. wow...
    looks delicious and tempting dear :)

    ReplyDelete
  2. Pic makes me very tempting dear. I juz love this.

    ReplyDelete
  3. this idli dish with a touch of Chinese is tempting me a lot..

    Deepa
    Hamaree Rasoi

    ReplyDelete
  4. Chinese version of Idli? Amazing idea dear.. looks inviting..

    Sunanda's Kitchen

    ReplyDelete
  5. those idli chunks looks so awesome in Chinese version.

    ReplyDelete
  6. Idli fry looks super-awesome.. on my to-do list now when I make next make idlis..
    http://krithiskitchen.blogspot.com
    Event: Serve It-Chilled

    ReplyDelete
  7. Hi, thanks for visiting my blog.This is delicious!!

    ReplyDelete
  8. Delicious! Great flavors, quick and easy. Awesome :)

    ReplyDelete
  9. Delicious twist..nice recipe dear..yum

    ReplyDelete
  10. Vow what a recipe, really tempting, bookmarked this.

    ReplyDelete
  11. awwwwweesommmeee!!!! pls pass it to me..with addition of sauces no one cld taste idly..

    ReplyDelete
  12. Delicious ~ one tempting platter you have there :)
    US Masala

    ReplyDelete
  13. innovative idea ,dear..yummy chinese fried idlis!!

    ReplyDelete
  14. WOW! I love fusion! Thanks for sharing!

    ReplyDelete
  15. This is so tempting...I love these kind of quick and tasty preparations.

    ReplyDelete
  16. Omg, thats soo tempting and delicious fried idly, fantastic version..

    ReplyDelete
  17. Jazzed up idly looks so Good! and thanks for stopping by and for ur kind words of appreciation!

    ReplyDelete
  18. Looks so tempting and colorful fried idly !!

    ReplyDelete
  19. wonderful idea!! looks brilliant!!

    ReplyDelete
  20. Lovely way to have idlis .. looks so colorful and yummy.

    Vardhini
    Event: Dish it Out - Spinach and Garlic

    ReplyDelete
  21. Tempting!!A delicious way to use leftover idlis :)
    Prathima Rao
    Prats Corner

    ReplyDelete
  22. tasty way to finish left over idlis.. love it!

    ReplyDelete
  23. Mouthwatering fried idlis...

    ReplyDelete
  24. Looks awesome,mouthwatering here..

    ReplyDelete
  25. what eye-catching pictures, Ammu! LOVE this post and your kebabs are rocking good too! Wish we were neighbors dear :))

    ReplyDelete
  26. looks yummy..and very colorful..

    ReplyDelete
  27. Wonderful and delicious recipe.. looks absolutely tempting.. thanks for visiting my blog.. :)
    Indian Cuisine

    ReplyDelete
  28. looks very yummmyy....Loved it :)

    ReplyDelete
  29. Wonderful idea,fried idly looks delicious and yummy.

    ReplyDelete
  30. Fried idly in chinese style, sounds yummy...looks delicious. Nice idea.

    ReplyDelete

THANK YOU SO MUCH FOR YOUR COMMENTS.

LinkWithin

Related Posts Plugin for WordPress, Blogger...