I love my mom and spent lot of my wonderful time with her. From her i learned so many worthy things in this world and includes cooking of tamizhan's vegetarian food...This blogging provides me a greaterway of documenting my mom's recipes with my creative ideas.here are the things
i tested and tasted.....
I LOVE TO COOK, LOVE TO EAT & LOVE TO SHARE
Sunday, March 6, 2011
Crispy Spring roll
Maida flour or all purpose flour
1. Make a smooth batter by mixing maida powder,kesar color poder, salt,egg and water.
2. In a heated non stick pan apply a little ghee and add the enough batter to cover the pan.
3. Cook the both sides till it becomes golden color.
4.To prepare the filling, in a separate heated pan add a little oil,fry all the vegetables with salt and pepper powder with soy sauce. Keep it in a flame for 5 minutes. Set aside the filling to cool.
5. To make a spring roll, place a enough filling in each centre of pancake. Fold in the sides and form a tight roll.