Crispy Spring roll

Ingredients:

COVER:

• Maida flour or all purpose flour
• kesar powder(optional)
• Egg
• little salt
• Ghee
• water

FOR FILLINGS:

• Shredded cabbage
• shredded carrot
• Peas
• Potato
• Soy sauce
• Salt
• Pepper powder

Method:

1. Make a smooth batter by mixing maida powder,kesar color poder, salt,egg and water.

2. In a heated non stick pan apply a little ghee and add the enough batter to cover the pan.

3. Cook the both sides till it becomes golden color.

4.To prepare the filling, in a separate heated pan add a little oil,fry all the vegetables with salt and pepper powder with soy sauce. Keep it in a flame for 5 minutes. Set aside the filling to cool.

5. To make a spring roll, place a enough filling in each centre of pancake. Fold in the sides and form a tight roll. 

6. Fry it in a hot oil till it become golden.