Wednesday, March 9, 2011

STUFFED PEPPER with MASHED POTATOES

INGREDIENTS:
  •  4 Large peppers
  • chopped medium onion
  • oregano(type of mint powder like thulsi flavour)
  • olive oil
  • mashed potato
  • corn
  • carrot
  • Grated cheese
  • Butter


METHOD:


  • Cut a slice off the top of each pepper, remove centre core and seeds.
  • Apply with olive oil and then stand the peppers upright in an oven.
  • In a heated pan melt the butter and fry the chopped onion,mashed potato,carrot and corn with oregano
  • Pile the mixture into the pepper shells.
  • Top each pepper with grated cheese.
  • Bake for 25 minutes in a pre-heated oven at until the pepper becomes soft

2 comments:

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