STUFFED PEPPER with MASHED POTATOES

INGREDIENTS:

•  4 Large peppers
• chopped medium onion
• oregano(type of mint powder like thulsi flavour)
• olive oil
• mashed potato
• corn
• carrot
• Grated cheese
• Butter

METHOD:

• Cut a slice off the top of each pepper, remove centre core and seeds.
• Apply with olive oil and then stand the peppers upright in an oven.
• In a heated pan melt the butter and fry the chopped onion,mashed potato,carrot and corn with oregano
• Pile the mixture into the pepper shells.
• Top each pepper with grated cheese.
• Bake for 25 minutes in a pre-heated oven at until the pepper becomes soft