CILANTRO - GARLIC NAAN

Naan bread is my first choice when we order something at Indian restaurants. Normally naan bread cooked in Tandoori oven (clay oven) at Restaurants. But i baked this naan bread at home oven.

 

INGREDIENTS:

• All purpose flour
• Baking soda
• Dry east
• Yoghurt
• Salt
• Sugar
• Ghee
• Warm water

FOR FILLINGS:

• Ajwain Powder
• Onion
• Garlic puree
• Cilantro leaves
• Green chilli

PREPARATION:

1. Place the flour on a wide plate. Add salt, Sugar and yoghurt.
2. In a separate bowl add 2 tablespoon dry yeast, mix it with warm water.
3. Now add this yeast mix with above flour. Make it like a soft dough.
4. Cover this in a damp cloth and leave it for 30minutes.
5. Make a dough like a ball and place the coriander fillings inside the ball close it like a samosa bag as in the picture. Roll the flour on chapathi maker,slightly in elongated,oval shape.
6. Now place these naan on oven tray. Before that Drizzle a ghee or butter on the top of the naan.
7. Operate the oven at gas number 5 for 10minutes. After 10minutes take it out and turn the other side and bake it for another 10 minutes.
8. Serve hot with your favorite curry.