VEGETARIAN KHUSKA

 INGREDIENTS:
Basmati rice - 2 cups
Tomato - 1
onion - 2
green chilli
Mint leaves- 1/2 bunch
Ginger garlic  paste
grated coconut - 1 tbsp
Red chilli powder
Kesar powder (optional)
Turmeric powder
Elaichi
Cinnamon
Fennel
Sea algae
Kasakasa
Garam masala
water - 2 cups
Ghee

PREPARATION:

• In a preheated skillet pour the ghee,fry all the masala spices with onion
• Grind together coconut, Chilli powder, Kesar powder Garam masala and ginger garlic paste
• Add chopped tomatoes & Green chilli to the skillet with grounded masala. Saute it well. (Add vegetables if u want)
• Now add the Basmathi rice, Mint leaves, water and salt.
• Pressure cook. Serve hot with onion raitha and chips.