Tuesday, April 12, 2011

VEGETARIAN KHUSKA




 INGREDIENTS:
Basmati rice - 2 cups
Tomato - 1
onion - 2
green chilli
Mint leaves- 1/2 bunch
Ginger garlic  paste
grated coconut - 1 tbsp
Red chilli powder
Kesar powder (optional)
Turmeric powder
Elaichi
Cinnamon
Fennel
Sea algae
Kasakasa
Garam masala
water - 2 cups
Ghee

PREPARATION:
  • In a preheated skillet pour the ghee,fry all the masala spices with onion
  • Grind together coconut, Chilli powder, Kesar powder Garam masala and ginger garlic paste
  • Add chopped tomatoes & Green chilli to the skillet with grounded masala. Saute it well. (Add vegetables if u want)
  • Now add the Basmathi rice, Mint leaves, water and salt.
  • Pressure cook. Serve hot with onion raitha and chips.

6 comments:

  1. Very new to me...Never used sea algae in my cooking...Looks delicious..

    ReplyDelete
  2. Wow! I love the colour of the Khuska. Looks yummy and appetizing!

    ReplyDelete
  3. very yummy and colorful ....
    www.rajafood.blogspot.com

    ReplyDelete
  4. Pics r droooolworthy ....yummy...love it...
    First time here..u hv a wonderful space..visit mine as time permits..
    Sanyukta
    http://creativesanyukta.blogspot.com/

    ReplyDelete
  5. font size கொஞ்சம் பெரிசு பன்னுங்க அம்மு

    பார்க்கவே colorful ல இருக்கு

    ReplyDelete

THANK YOU SO MUCH FOR YOUR COMMENTS.

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