Friday, April 8, 2011

CILANTRO PAKORA

Quick and versatile snack is always a pakoras.......Cilantro is having more medicinal constituents...  Nothing beat the taste of cilantro pakoras.

 Ingredients:
  • Cilantro leaves 
  • Fennel
  • Garlic
  • Onion
  • Green chilli
  • Salt
  • Cooking oil
  • Maida
  • Rava (Roasted)
Preparation:
  1. Pour the oil in a heated skillet.
  2. In a blender grind the cilantro leaves, Fennel, Garlic and green chilli.
  3. Add this mix to maida and roasted rava to make like bajji mix.
  4. Now add the diced onion and salt to this paste.
  5. Once mixed well, drop the pakora into the preheated oil.
  6. Fry the both sides till it become golden. Serve hot with your favorite chutneys.

I AM SENDING THIS RECIPE TO KRITHI'S KITCHEN Guest hosting "Herbs and Flowers in my Platter" - Coriander leaves/Cilantro.












7 comments:

  1. The pakodas are very flavourful! Makes a good snack in evenings!

    ReplyDelete
  2. Kothamli pakora rombavey pramadham :)

    ReplyDelete
  3. Very delicious looking pakoras....yummy..

    ReplyDelete
  4. cilantro pakoras looks irresistible..

    ReplyDelete
  5. Lovely snack! Those pakoras looks delicious! :)

    ReplyDelete

THANK YOU SO MUCH FOR YOUR COMMENTS.

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