TEA TIME SNACK MINT PAKORA, BUNCH OF AWARDS AND SHARING

INGREDIENTS:
Besan flour
Onion
Mint leaves
Green chilli
Salt
Cumin powder
Oil for frying




PREPARATION:

• In a heated skillet Pour the oil. Mix the Gram flour,salt cumin powder, diced onion,chilli in a separate bowl. make it like a paste.
• Deep Fry it in a oil.
• Serve hot This snack with your favorite sauces and Tea.

AWARDS, SHARING AND 7 FACTS ABOUT ME:
On to the blog awards....Totally honoured...First i would like to say my big thanks to shoba shyam and mehjabeen...i received these bunch of awards from My blogger friend Shoba shyam's good food & Mehjabeen's Jabeen's corner. They both have a very wonderful blog and nice posts.I love all the bloggers. I wish to share my awards to my other bloggerpals who didnt receive these awards yet........
                         HAPPY BLOGGING FRIENDS.............


BUNCH OF THESE AWARDS I AM PASSING TO,

1. ARCHGURU'S My culinary endeavours
2. APSARAILLAM BLOGSPOT
3. VALAR'S KITCHEN BASIC TO BEGIN
4. THE DEEP DISH
5. VEGETARIAN TASTE BUDS
6. RELISHING FOOD
7. MAHI'S KITCHEN

7 FACTS ABOUT ME

1. I AM A QUALIFIED PHARMACIST
2. I DO BLOGGING IN THE AFTERNOON
3. I LOVE PETS ESPECIALLY DOGS
4. I HAVE A HUGE FRIENDS CIRCLE AND I LOVE THEM
5. I LOVE COOKING
6. I LIKE PADMASRI KAMALAHASSAN MOVIES.
7. VISITING NEW PLACES AND TAKING SNAP SHOTS IS MY HOBBY