Saturday, April 16, 2011

AJWAIN THEPLA

 Ajwain Thepla can be eaten during lunch and dinner. Adding these ajwain seeds helps get rid of indigestion.
INGREDIENTS:
  • Wheat flour
  • Onion
  • Ajwain seeds(bishop's weed)
  • Green chilli
  • Curd
  • Salt
  • Oil/ Ghee




PREPARATION:
  1. In a bowl add wheat flour,curd and salt before add water.
  2. Add water little by little to make a soft dough.
  3. Dice the onion very nicely,mix with roasted ajwain seeds and minced green chilli. Keep this mixture aside.
  4. Make wheat flour mix like a small poori, now place onion,ajwain mixture into the flour.
  5. Close it from all sides.Gently pat the stuffed poori in a palm.
  6. Roll it like a chapathi. Cook on tawa and drizzle some oil/ghee
  7. Serve hot with your favorite gravy.

9 comments:

  1. What wonderful theplas! They are very scrumptious!

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  2. Your Thepla look so inviting.

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  3. these look fantastic - feel like feasting on them now Ammu!!!!you are tempting me early in the morning :(

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  4. This looks so delicious. Thanks for visiting and leaving your comments.

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  5. perfect tempting and yummy ... ajwain is good for digestion .....healthy ...
    www.rajafood.blogspot.com

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  6. wow these looks so wonderful and delicious !!

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THANK YOU SO MUCH FOR YOUR COMMENTS.

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