AJWAIN THEPLA

 Ajwain Thepla can be eaten during lunch and dinner. Adding these ajwain seeds helps get rid of indigestion.
INGREDIENTS:

• Wheat flour
• Onion
• Ajwain seeds(bishop's weed)
• Green chilli
• Curd
• Salt
• Oil/ Ghee

PREPARATION:

1. In a bowl add wheat flour,curd and salt before add water.
2. Add water little by little to make a soft dough.
3. Dice the onion very nicely,mix with roasted ajwain seeds and minced green chilli. Keep this mixture aside.
4. Make wheat flour mix like a small poori, now place onion,ajwain mixture into the flour.
5. Close it from all sides.Gently pat the stuffed poori in a palm.
6. Roll it like a chapathi. Cook on tawa and drizzle some oil/ghee
7. Serve hot with your favorite gravy.