NEW YEAR SPECIAL FOOD FOR EYE FEAST:
MUSHROOM PANEER MASALA:
- Paneer cubes
- Organic chestnut mushrooms
- Bay leaves
- Sour cream
- Chilli powder
- Garam masala
- Ginger garlic paste
- Cilantro leaves
- Fry and Grind all the masala ingredients (Cinnamon,anise, bay leaves,cardamom, Clove and cumin seeds. Fry the paneer cubes and keep aside
- Grind the cashew and poppy seeds with water like a paste and keep it separately.
- In a preheated skillet pour the ghee,fry the onion till it become golden brown.add ginger garlic paste and dry roasted masal ingredients. Stir fry it.
- Now add the paneer and mushroom to this mixture with sour cream. Add salt.
- Add chilli powder, Turmeric, Tomato and garam masala powder.
- Keep it in flame for 10 minutes till it becomes mixed properly with all masala gravy.
- Spread the cilantro leaves and serve hot with rotis.