Saturday, April 16, 2011

AJWAIN THEPLA

 Ajwain Thepla can be eaten during lunch and dinner. Adding these ajwain seeds helps get rid of indigestion.
INGREDIENTS:
  • Wheat flour
  • Onion
  • Ajwain seeds(bishop's weed)
  • Green chilli
  • Curd
  • Salt
  • Oil/ Ghee




PREPARATION:
  1. In a bowl add wheat flour,curd and salt before add water.
  2. Add water little by little to make a soft dough.
  3. Dice the onion very nicely,mix with roasted ajwain seeds and minced green chilli. Keep this mixture aside.
  4. Make wheat flour mix like a small poori, now place onion,ajwain mixture into the flour.
  5. Close it from all sides.Gently pat the stuffed poori in a palm.
  6. Roll it like a chapathi. Cook on tawa and drizzle some oil/ghee
  7. Serve hot with your favorite gravy.

9 comments:

  1. What wonderful theplas! They are very scrumptious!

    ReplyDelete
  2. these look fantastic - feel like feasting on them now Ammu!!!!you are tempting me early in the morning :(

    ReplyDelete
  3. This looks so delicious. Thanks for visiting and leaving your comments.

    ReplyDelete
  4. perfect tempting and yummy ... ajwain is good for digestion .....healthy ...
    www.rajafood.blogspot.com

    ReplyDelete
  5. wow these looks so wonderful and delicious !!

    ReplyDelete

THANK YOU SO MUCH FOR YOUR COMMENTS.

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