Tuesday, April 12, 2011

VEGETARIAN KHUSKA




 INGREDIENTS:
Basmati rice - 2 cups
Tomato - 1
onion - 2
green chilli
Mint leaves- 1/2 bunch
Ginger garlic  paste
grated coconut - 1 tbsp
Red chilli powder
Kesar powder (optional)
Turmeric powder
Elaichi
Cinnamon
Fennel
Sea algae
Kasakasa
Garam masala
water - 2 cups
Ghee

PREPARATION:
  • In a preheated skillet pour the ghee,fry all the masala spices with onion
  • Grind together coconut, Chilli powder, Kesar powder Garam masala and ginger garlic paste
  • Add chopped tomatoes & Green chilli to the skillet with grounded masala. Saute it well. (Add vegetables if u want)
  • Now add the Basmathi rice, Mint leaves, water and salt.
  • Pressure cook. Serve hot with onion raitha and chips.

5 comments:

  1. Very new to me...Never used sea algae in my cooking...Looks delicious..

    ReplyDelete
  2. Wow! I love the colour of the Khuska. Looks yummy and appetizing!

    ReplyDelete
  3. very yummy and colorful ....
    www.rajafood.blogspot.com

    ReplyDelete
  4. Looks so delicious and super !!

    ReplyDelete
  5. font size கொஞ்சம் பெரிசு பன்னுங்க அம்மு

    பார்க்கவே colorful ல இருக்கு

    ReplyDelete

THANK YOU SO MUCH FOR YOUR COMMENTS.

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