Tuesday, May 3, 2011

CORN - ZUCCHINI MINI ADAI




Ingredients:
  1. Shredded zucchini
  2. Sweet Corn Kernels
  3. Shredded Onion
  4. Curry leaves
  5. Green chilli
  6. All purpose flour
  7. Turmeric powder
  8. Water
  9. Salt
  10. Ghee



Preparation:
  1. Mix the corn,shredded zucchini,onion, green chilli, curry leaves together with All purpose flour.
  2. Add the turmeric powder and salt.
  3. Heat the Tawa and coat with ghee.
  4. Spread the adai flour, smear ghee around adai. Use the lid to cover.
  5. Cook it in low flame. Take off the lid and flip the adai cook it till becomes golden and crispy.

15 comments:

  1. They look awesome dear..great snack!!

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  2. This is something new n interesting munch...looks so delicious n yummy...gr8 job!!!

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  3. Great recipe! Looks very good :)

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  4. Yummy adai! It looks awesome and tasty!

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  5. they loooooook sooooooooooo gooooooood!!!!! wish I cud just take one and have...

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  6. Nice combo dear- the pics are really nice!
    US Masala

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  7. Havent tried adding veggies to adai but would love to try to after seeing this... Glad to follow u dear...

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  8. hai,
    U have a nice blog..thx u for ur lovely comment..Glad to follow u...

    Nice combo..looks good!!

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  9. Absolutely delicious mini adai.. can't stop munching these colorful delicacies..
    http://krithiskitchen.blogspot.com
    Breakfast Club - Pancakes - Roundup

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  10. wow this is really nice recipe. Looks awesome

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  11. Yum...adais look mouthwatering....have to definitely try it..

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  12. Yum yum Adai's, look mouth watering. You have nice collection of recipes with wonderful presentation. Thank you for stopping by my blog.

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THANK YOU SO MUCH FOR YOUR COMMENTS.

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