BISIBELABATH RICE

   
Ingredients:

• 1 cup Rice
• 1 cup Toor dal
• 2 cup Vegetables ( carrot and beans)
• 1/2 cup Tamarind juice
• 2 tbsp Cashew nuts
• Hing - a pinch
• 4 tsp Ghee
• 1/2 Corriander
• Salt
• 1/2 tsp Turmeric

For bisibela bath powder :

• 2 tbsp Dhania
• 1 tbsp Fenugreek seeds
• 1 tbsp chana dal
• 1/2 tbsp urad dal
• 8 Red chillies
• 2 Clove

Process :

1. Fry all the spices in 2 tbsp of oil on low flame and then grind them in a dry grinder. Soak the rice in water With dal. (if you take half rice add the same amount of dal)
2. Take a pan and add 3 tsps of oil.
3. Add the vegetables and fry for sometime.
4. Add salt, turmeric, hing and masala and fry for some more time.
5. Add rice, cooked dal, tamarind juice and 5 cups of water.
6. Add some more water if needed.
7. Fry cashews in ghee and then add cashews and corriander when the rice is about to done. Serve hot with chips.