Thursday, March 17, 2011

PANEER BUTTER MASALA

INGREDIENTS:(Servings for 2)

  • Cottage cheese
  • Sliced onion(1Big onion)
  • Tomato puree
  • Cashew nut-5
  • Cardamom
  • Coriander seeds-little
  • Sour cream
  • Red chilli - 2
  • Clove
  • Cinnamon
  • Sea algae
  • Salt
  • Cooking oil/Ghee


Cooking procedure:
  1. Cut the cottage cheese into pieces and place it in water. Then microwave it for 1 minute. This process makes the paneer very soft.
  2. In a heated wok,Pour a ghee fry the sliced onion,sea algae, cashew,coriander and Red chillies. keep it aside & cool it
  3. Transfer this mix into the blender. Add tomato puree,sour cream,elachi, cinnamon, clove and salt. Grind it nicely.
  4. In a wok, Pour a ghee and add all these  ground mixtures. 
  5. Mix well and keep it in flame for 5 minutes.
  6. Now add the paneer cubes into this gravy mix. Simmer for another 5minutes until all the flavour is absorbed into paneer.
  7. Serve hot with chapathi,roti etc.

2 comments:

  1. Thanks for visiting my blog and for ur wonderful comments !! Happy to follow u :)

    Paneer butter masala looks so yummy and delicious !!

    ReplyDelete
  2. Paneer butter masala looks super spicy and yummy..

    FunWidFud

    ReplyDelete

THANK YOU SO MUCH FOR YOUR COMMENTS.

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