Sunday, March 20, 2011

FRESH VEG KEBAB

Now a days kebab has become a part of everyday cuisine in many countries. Once  the kebab means its a variety of meat dishes in skewers..but now a days veggies also enjoy the kebab word and the dish. Cooking veggie kebabs is easiest thing rather than cooking rice and even healthy too. Since i am a veggie eater when people eat non veg kebab we also can do such type of veggie barbecue.

INGREDIENTS:

  • Olive oil
  • Vinegar
  • Lemon juice
  • Chilli sauce
  • Pepper (grounded)
  • Cauliflower
  • Red onion
  • Tomato
  • Paneer
  • Baby corn
  • Green bell pepper
  • Red bell pepper
  • Stringless beans
  • Salt


COOKING PROCEDURE:

  1. Mix olive oil,lemon juice,Vinegar,Grounded pepper and salt together in a bowl. Toss the vegetables and keep it in refrigerator for 1 hour.
  2. Now place the vegetables on a skewers and grill it for 5 minutes. Turn off when it become tender.
  3. Marinate with chilli sauce or any other sauce you like.

3 comments:

  1. Superb healthy kebabs.... and the colours are just perfect for the season...
    Reva

    ReplyDelete
  2. Yummy..i Love kebabs and this sounds really delicious n looks so colorful..


    US Masala

    ReplyDelete

THANK YOU SO MUCH FOR YOUR COMMENTS.

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