CHUTNEYS ROUND UP (எட்டு வகை சட்னிகள் )

Hai friends enjoy this small collections of chutney from my kitchen for your favourite idli and dosa........

1. Chick peas chutney
2. Onion dariya dal chutney
3. Tomato chutney
4. Coriander chutney
5. Peanut chutney
6. Onion chutney
7. Mint chutney
8. Coconut chutney

INGREDIENTS FOR CHICK PEAS CHUTNEY:

• Chick peas
• Sesame
• Ginger
• Garlic
• Lemon Juice
• Mustard
• Curry leaves
• Grated coconut
• Crushed garlic
• Green chilli
• oil
• salt

PROCEDURE:

1. Soak the chick peas for 2 hours . cook it in microwave for 3 minutes.
2. Grind the sesame seeds with little oil,garlic,ginger,grated coconut a little and keep it aside.
3. Grind the chick peas as a smooth paste in a blender with little lemon juice & chilli
4. Add this mixture with ground sesame seed mix. Add require salt.
5. In a pan ,pour the oil and heat it. Add mustard and curry leaves untill it starts crackling.
6. Now add the chick peas paste to this. serve it As a dipping sauce,bread spread or else for idly dosa. If you use red chillli powder instead of green chilli it will give you a proper inidan taste.

INGREDIENTS FOR ONION DARIYA DAL CHUTNEY

• Onion
• Coconut shreded
• dariya dal
• Tomato
• Clove
• Cinnamon
• Sea algae
• Bay leaves
• green chilli
• salt
• Oil

PROCEDURE:

1. In a heated skillet pour the cooking oil.
2. Add onion,Fennel seeds,coconut,Tomato,green chilli,dariya dal and salt. fry this. Keep it aside.
3. Cool it for some time then grine it in a blender.
4. Now splutter the masala ingredients like cinnamon,sea algae and bay leaves in oil.
5. Add the ground mixture into the pan.
6. Stir well Till it become proper consistency. serve hot for your idli and dosas..

INGREDIENTS FOR TOMATO CHUTNEY

•  Onion - 1
• Tomato (medium size)- 2
•  Dry chilli
•  Black gram
• Oil
• Salt

1. Chop the onion & tomato.Heat the oil in a small kadai & fry the dry chilli & keep aside.
2. Then fry the black gramtill gloden brown &Add the onion ,cook till it becomes light brown.
3. Then add the tomato & cook for 5 minutes.Now put the salt & cook for 3 minutes.
4. Remove the kadai from the fire & keep it for 10 minutes.
5. Now, in a blender  first grind the dry chilli & then grind the rest.Chutney is ready.

INGREDIENTS FOR CORIANDER CHUTNEY:

• 2 bunches of fresh cilantro leaves
• 1/4 cup sliced shallots
• Dry red chilies
• 1tsp tamarind extract
• Curd
• Salt to taste
•  urad dal
•  oil

1. Heat oil in a frying pan, add the urad daal and fry till it starts to brown. Remove the daal from the oil and keep aside.
2. Add the red chilies to the same pan, fry for a few seconds. Add the shallots and fry till the shallots are soft. Add the tamarind extract and the cilantro leaves to the pan. Mix well and fry for a few seconds till the water evaporates, and the leaves shrink down considerably.
3.  Now add all the ingredients and curd into the mixi.Grin coarsely.
4. Add the salt and fried dal to the chutney finally.

INGREDIENTS FOR PEANUT CHUTNEY

• 1 cup roasted  peanuts
•  small onion sliced
•  dry red chillis,
•  small lemon sized tamarind 
• Coconut

For seasoning:1/2 mustard seeds
1/2 split black gram dal
8-10 curry leaves
1/2 tsp oil

Grind all the ingredients together in a blender. Finally add seasoned mustard and dal to the chutney.

INGREDIENTS FOR ONION CHUTNEY:

• Onion
• Green chilli
• urid dal
• Tomato a little
• Tamarind
• Mustard
• Curry leaves
• Salt
• Oil

Fry the onion,tomato,green chilli and little tomato in a pan and then grind it in  a blender. Season with mustard and curry leaves 

INGREDIENTS FOR MINT CHUTNEY

• Mint leaves
• Green chilli
• Curd
• lemon juice
• Coconut
• Tamarind
• Salt

For seasoning oil,onion,asafoetida and mustard

Grind all the ingredients together finally season with mustard,onion,and asafoetida

INGREDIENTS FOR COCONUT CHUTNEY

Grated coconut - 1 cup
Dariya dal
Green chillies - 4 nos
Ginger - 1/2 inch piece
Tamarind pulp - 1 tsp
Salt - As reqd
For seasoning:
Oil - 1 tsp
Mustard seeds - 1 tsp
Asafoetida - A pinch
Curry leaves - A few

Grind coconut,ginger,tamarind, dariya dal,salt together in a mixi. season with mustard,asafoetida and curry leaves.