Thursday, April 28, 2011

PALAK CORN MASALA

 Palak corn masala is a Mughalai famous cuisine...



INGREDIENTS:
  • Cooked corn
  • Palak (spinach)
  • Onion paste
  • Tomato paste
  • Garlic paste
  • Green chilli
  • Cumin seeds
  • Curry masala powder
  • Salt
  • Ghee


PREPARATION:
  1. In a heated pan pour a ghee. Fry the cumin seeds and green chilli.
  2. Add onion, tomato and garlic paste. Saute it well till it raw smell goes off.
  3. Now add the minced palak to this mixture. Stir fry it.
  4. Finally add the cooked corns and curry masala powder. Keep it in flame for another five minutes.
  5. Serve hot with rotis.

20 comments:

  1. looks so good Ammu...will try it out n let u know..
    Tasty Appetite

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  2. WOW..very well made..this will taste so good with parathas.

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  3. this is nice combo....never tried....luks tempting....should be great with chapathi...

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  4. Hmmm... sounds delicious definitely makes a good combo with paratha. Lot's of nice stuff on ur space glad to follow :)

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  5. Nice dish...It looks very great and awesome...

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  6. sounds so wonderful combination !! love to have this with rotis !!

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  7. never tried this combo..luks gud and healthy!

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  8. i love the combination of palak and corn..great recipe!!

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  9. Loved it.I am sure this will be well liked in my house.Thank you dear for sharing.

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  10. A killer combo- loved the look of it!
    US Masala

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  11. A simple healthy and delicious looking curry..

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  12. Interesting twist to the recipe...love it. In fact loved your display more, beautiful picture:)

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  13. Ammu,accept a small token of Thanks! :)

    http://mahikitchen.blogspot.com/2011/04/blog-post_29.html
    ~~~

    Masala looks colourful and yumm!

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  14. Ammu I made this today and it was so easy and yummy we all loved it.Thank you dear for a yummy recipe.

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  15. this is a very yummy and healthy dish - looks inviting :)

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  16. looks delicious.... loved ur space...

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  17. Healthy and delicious curry..

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THANK YOU SO MUCH FOR YOUR COMMENTS.

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