CORIANDER MUNGDAL GRAVY

INGREDIENTS:

• Coriander leaves
• Diced onion
• Tomato
• Green chilli
• Garlic pods
• Cinnamom
• Curry vadagam
• Garam masala powder
• Chilli powder
• Cooked mung dal
• Turmeric powder
• Cooking oil / Ghee
• Salt

PREPARATION:

1. Wash the coriander leaves thoroughly. Keep it in a separate bowl.
2.  Dice the onion,chilli, tomato and garlic pods.
3.  In a heated pan pour the oil or ghee. Fry the onion.Tomato, green chilli, cinnamon and Curry vadagam Saute it well.
4. Now add the coriander leaves,garam masala powder, Chilli powder and turmeric powder with little water and Stir well.
5. When the raw smell went off add the cooked mung Dal onto it.
6. Keep it in flame for 5 minutes. If you add little bit lemon juice it will be more tasty.
7. Serve hot with rice or rotis.

I AM SENDING THIS RECIPE TO KRITHI'S KITCHEN Guest hosting "Herbs and Flowers in my Platter" - Coriander leaves/Cilantro.