Today's recipe is almost 100 years old, But i learnt it from my andhra friend tallam anu. She used to give some ideas to prepare some andhra dishes. It's a typical rustic Andhra dish, made with basic ingredients available at home but yet tastes great with plain rice! This was reserved for the cookbook but I thought it makes a great recipe for the blog too!
INGREDIENTS I USED:
Egg palnt - 5 small in size
Garlic - 3pods
Cloves - 2 or 3
Cinnamon - 1" stick
Dry Red Chillies - 4
Dry Coconut - grated 1 tbsp
Corinader seeds - 1 tsp
Moong dal - 1/2 tsp
Jeera - 1 tsp
Salt - to taste
Oil
Ghee
METHOD:
Fry the Brinjal in ghee or in oil and keep it aside.before fry that Split each vankay vertically in to four parts ( but not completely ) and put them in salt water.Microwave it for 1 minute. Cut the onion and chilli into very minced pieces. Fry the coriander seeds,moong dal,red chilli, and grated coconut and then grind it like a paste. In a medium size pan heat 2 table spoons oil. Add above prepared paste and fry for 2 minutes to that fry the onion and chilli also with jeera,clove and cinnamon stick. Then add the Fried vankaya into that garvy. Keep it in flame for 2 minutes. Garnish with coriander leaves.
INGREDIENTS I USED:
Egg palnt - 5 small in size
Garlic - 3pods
Cloves - 2 or 3
Cinnamon - 1" stick
Dry Red Chillies - 4
Dry Coconut - grated 1 tbsp
Corinader seeds - 1 tsp
Moong dal - 1/2 tsp
Jeera - 1 tsp
Salt - to taste
Oil
Ghee
METHOD:
Fry the Brinjal in ghee or in oil and keep it aside.before fry that Split each vankay vertically in to four parts ( but not completely ) and put them in salt water.Microwave it for 1 minute. Cut the onion and chilli into very minced pieces. Fry the coriander seeds,moong dal,red chilli, and grated coconut and then grind it like a paste. In a medium size pan heat 2 table spoons oil. Add above prepared paste and fry for 2 minutes to that fry the onion and chilli also with jeera,clove and cinnamon stick. Then add the Fried vankaya into that garvy. Keep it in flame for 2 minutes. Garnish with coriander leaves.
enna ammu nadhswaram pakkam vara kaanum..missing your comments
ReplyDeletekathrikkai ipdi kooda mulusa saappiduvaangala andhrala..ok na try panni parkiren..
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