TO MAKE PARATHA:
Flour-2cups
Oil/ghee-1tbsp
Salt to taste
Water to knead
Method: Mix flour, salt, & ghee then add water little at time & form soft dough. Keep covered with a moist cloth. Roll like thik poori.Then form a ball.Male it like a chapathi. fry it. And keep it aside.
INGREDIENTS:
Onion- 2
Green chilli - 8
Garlic - 3 pods
Ginger - little
Curry leaf
Oil
Salt
To make a chilli paratha:
Cut the fried paratha into minced pieces. Keep it aside. Cut the onion,greenchilli,garlic,ginger,curry leaf and red pepper. fry it in a oil. To that add garam masala,salt, and minced paratha pieces. Fry all this together in a little oil..Keep it on a flame for 5 minutes. Then garnish with coriander. Serve the Chilli paratha with onion raitha.
Flour-2cups
Oil/ghee-1tbsp
Salt to taste
Water to knead
Method: Mix flour, salt, & ghee then add water little at time & form soft dough. Keep covered with a moist cloth. Roll like thik poori.Then form a ball.Male it like a chapathi. fry it. And keep it aside.
INGREDIENTS:
Onion- 2
Green chilli - 8
Garlic - 3 pods
Ginger - little
Curry leaf
Oil
Salt
To make a chilli paratha:
Cut the fried paratha into minced pieces. Keep it aside. Cut the onion,greenchilli,garlic,ginger,curry leaf and red pepper. fry it in a oil. To that add garam masala,salt, and minced paratha pieces. Fry all this together in a little oil..Keep it on a flame for 5 minutes. Then garnish with coriander. Serve the Chilli paratha with onion raitha.
hai ammu you can try this with frozen paratha too..no need to do paratha..
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