INGREDIENTS I USED:
Paneer cubes
Ghee
Cinnamon
Bay leaf
Clove
Chilli powder
Tomato puree
Tomato slices
Fried onion
Garlic pods
Ginger
Sour curd - 1/2 cup
METHOD:
Fry the onion in ghee.keep it aside. Grind the fried onion,tomato puree,sour curd, garlic pods,and ginger together with chilli powder. Shift all this mixture in to the pan. Make it like a thick gravy. Then finally add the paneer cubes into that gravy.( Before that boil the paneer in microwave for 30seconds to make it soft).leave all this mixture in flame for 5 minutes. Serve hot.
Paneer cubes
Ghee
Cinnamon
Bay leaf
Clove
Chilli powder
Tomato puree
Tomato slices
Fried onion
Garlic pods
Ginger
Sour curd - 1/2 cup
METHOD:
Fry the onion in ghee.keep it aside. Grind the fried onion,tomato puree,sour curd, garlic pods,and ginger together with chilli powder. Shift all this mixture in to the pan. Make it like a thick gravy. Then finally add the paneer cubes into that gravy.( Before that boil the paneer in microwave for 30seconds to make it soft).leave all this mixture in flame for 5 minutes. Serve hot.
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