If we have left over idlis or by using fresh idly we can make chilli idly. Its always used to have a plain idly is a boring thing..so by adding some ingredients we can make it tasty idlis.
Ingredients i used:
Onion- cut into pieces
Tomato
Green chilli
Ginger garlic paste
Corn flour
Curry leaves &coriander leaves
Salt
Cooking oil or ghee
Mustard
Redchilli powder
METHOD:
1. Cut the idly into cubes
2. Mix the corn flour with ginger garlic paste and chilli powder. Dip the idlis inthis paste and fry it in a little oil.
3. Seson the mustard,minced onion,tomato and green chilli in ghee add the fried idlis with this.
4. Spread the coriander leaves and curry leaves.
5. Serve hot.
Ingredients i used:
Onion- cut into pieces
Tomato
Green chilli
Ginger garlic paste
Corn flour
Curry leaves &coriander leaves
Salt
Cooking oil or ghee
Mustard
Redchilli powder
1. Cut the idly into cubes
2. Mix the corn flour with ginger garlic paste and chilli powder. Dip the idlis inthis paste and fry it in a little oil.
3. Seson the mustard,minced onion,tomato and green chilli in ghee add the fried idlis with this.
4. Spread the coriander leaves and curry leaves.
5. Serve hot.
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