Ingredients:
Method:
cut the bread into small pieces
onions Chopped
1 tomato chopped
1/2 cup vegetables (carrot,beans,peas,bell pepper)
1/2 cup vegetables (carrot,beans,peas,bell pepper)
green chilies and curry leaves
ginger minced, mustard and chana dhal
Add salt to taste
Method:
1. cut the bread into minced pieces. keep it aside.
2. Fry the mustard,chana dhal,green chilli,tomato,curry leaves and ginger in ghee.
3. after fry this add all the vegetables into that with curry masala powder..then keep a lid for sometime to cook the vegetables
4. Next add the bread slices into that with salt and mix peoperly.cook it for few minutes.
5.garnish with coriander leaves. serve hot with onion raitha.
No comments:
Post a Comment
THANK YOU SO MUCH FOR YOUR COMMENTS.